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JULIA GOFORTH
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Culinary Architecture
Materiality of Caramel
Architectural Form in Sugar: Glass Curtain Wall Aug. 28- Sept. 1
Tier Tart Sept. 4-8
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Gingerbread Gothic Cathedral: Dec. 11-15
GOTHIC CATEDRAL 3-4 GINGERBREAD RECIPIES TESTED: YEILD RESULTS SKETCHES OF MODELS PHOTO OF HALF MODEL
Dec. 25-29
New Year's Eve Dinner On this occasion I had the great opportunity of designing and crafting some speciality desserts for a five course...
New Year's Eve Desserts Dec. 29-31
With great trepidation and excitement the event started promptly at 6pm and the guests began to arrive. I finally had all the parts of my...
Jan. 7-27
With the success of the New Year's Eve dinner in mind, I began to think about working to design something that wouldn't be a...
Jan. 28- Feb. 12
As I further developed my idea for the modular chocolate pieces, I decided that I wanted the pieces to be interlocking. When I was a kid...
CAUS Pin-Up 2
For the second pinup of the thesis year I displayed large images from the New Year's Eve dinner along with multiple servings of the...
Feb. 15-28
Below is the final design I created for the puzzle after simplifying it. From these SketchUp designs I was able to make a stl file of the...
Mar. 1-17
Meeting up with the 3D print lab employees happened to be the best possible thing I could have done. After having a long talk about what...
Apr. 8-15
Here is the wooden serving platter I made to display the chocolate puzzle on: I went to a local chocolate shop in the Blacksburg area...
CAUS Final Presentation
For my third and final presentation in the lobby of the College of Architecture and Urban Studies, I displayed photographs of my previous...
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